Thanks to the commitment of Vittorio Verole Bozzello, the cave was equipped and opened to the public on July 1, 1967. Experts now consider it one of the most beautiful and complete caves in Europe, capable of articulating for its visitors three different itineraries that enter a dreamlike underground world.
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The Convent of San Francesco in Lucca was one of the first settlements after his death and the site of a known and respected studium.
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The dishes tell this story. The tortelli lucchesi, still prepared as they once were, are a symbol of the house.
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Each project is the result of an in-depth dialogue, continues with careful inspections and develops through a careful analysis of the characteristics of the space, including strengths and weaknesses. Nothing is left to chance
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In an era dominated by industrial and standardized materials, parquet retains a unique identity. Wood is a unique material: every board is different; every surface tells a story.
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The experience begins with appetizers, where torta al testo, the queen of Umbrian tradition, is a must—perfect for enhancing carefully selected cured meats and cheeses. Then come the first courses, featuring strictly handmade pasta: tagliatelle, agnolotti, ravioli, to be paired with your favourite sauces.
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Not just an event, but a privileged observatory on what Italian wine is becoming. A place where labels are not simply products, but stories and visions. And above all, where the protagonists have a clear identity: small wineries and young winemakers.
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A place that impresses from the very first glance, thanks to its privileged location and harmony with the surrounding landscape. From here, you can easily reach the heart of the village on foot, while the hotel also serves as an ideal starting point to explore some of the most beautiful cities in Umbria, such as Assisi and Perugia, and in Tuscany, such as Arezzo and Siena.
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One of the restaurant’s true strengths, however, is its outdoor space. In the garden at the back, with the arrival of the warmer months, guests can enjoy lunch or dinner immersed in one of the most evocative views of the Valtiberina, among the hills surrounding Monterchi.
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The Sagra del Prugnolo is exactly that: traditional cuisine, territory, and a program designed for everyone—from families to those simply looking for a different kind of weekend.
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Then I realized that you have to trust signs – if you have the sensitivity and depth to do it.
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