The exhibition “METALLICA. Sculpture in Italy 1947- 2005” curated by professor, Bruno Corà was conceived with significant works of art signed by Italian artists in the last eighty years; the exhibition thus intends to anticipate the inauguration of the Documentation Centre, also allowing the public to view the environmental redevelopment works, consolidation of spaces, restorations and decoration works.
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Today we have the pleasure of delving into the history, philosophy and evolution of this restaurant with Andrea Fontana.
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Dr. Ilari and Dr. Billi, guided by the most modern technologies and a continuous study of the subject, have created excellence in the medical panorama of Umbria and Tuscany.
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At Quality Street Real Estate you are accompanied with attention, empathy and dedication. The goal is not only to facilitate a transaction, but to follow those who buy or sell a property with care and humanity, ensuring a serene and smooth experience. “It is a sensitivity that we demonstrate in facts,” explains Leonard, “not only to those who buy, but also to those who decide to sell.”
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In Panicale, in 2023, where the famous work of the Martyrdom of St. Sebastian is preserved, and precisely on the occasion of the 500th anniversary of the death of the famous artist, it was decided to dedicate the eleventh edition of the ‘Fili in Trama’ event to Perugino; this year, it will instead take place from 5 to 7 September.
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The city of Perugia will host the exhibition “Materia” by the Austrian sculptor Herbert Golser, from 12 to 30 June 2025, hosted at the Sala Cannoniera of the Rocca Paolina.
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In the medieval setting of the historic centre of Castiglione del Lago, he has transformed a building of the ‘600 into a trendy place; A story that is intertwined with childhood memories, friendships and village traditions.
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Every year, the court comes alive with the excitement of friends, families, and fans cheering for their teams. The atmosphere is electrifying, filled with chants, laughter, and the unmistakable adrenaline of competition.
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For Ignacio, Zeppelin II is more than a restaurant—it’s his journey, a place to share his love for food and hospitality. He continuously evolves, experimenting with new dishes and enhancing the dining experience.
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The right hairstyle, in both form and color, enhances beauty in a way that is universally recognized. This, in turn, fosters confidence, self-esteem, and a sense of belonging, ultimately sparking happiness. This is Claudio Piergrossi’s work: through passion and dedication, he and his staff turns dreams into reality, bringing joy to people.
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CM Vini e Liquori Outlet was founded with the goal of becoming a reference point for wine and liquor enthusiasts. It is not a generic store but rather a specialized boutique offering a carefully curated selection of high-quality Italian and international wines.
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In the mind of every bride or in the imagination of every couple who intends to announce and seal its (hopefully) eternal union, there is a unique marriage, unrepeatable and never equal to others.
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In a recent edition of Valley Life (n. 163, spring 2021) we had already told the passionate historical-documentary research of Umberto Pippolini on Francesco di Bernardone, better known as “Saint Francis of Assisi”. The exciting research of Umberto – esteemed professional and inexhaustible creative – ended with the release of the text, already available in the bookstore: “Il Mio San Francesco di Assisi – Alla ricerca della sua unica e vera immagine”.
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Bruno and Marisella Batinti, after several productive years of hospitality experience with their business “Le Torri di Porsenna” (named for Chiusi’s ancient and powerful Etruscan king) found a new and inspiring site for their country house in Petrignano del Lago, in the Comune of Castiglione del Lago. Overlooking the rolling hills and vineyards near to Lake Trasimeno, the new location for their country house and working vineyard is well named, as it is certainly fit for a king.
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The frescoes of the fifteenth century coexist with an older layer dating back to at least two centuries before, which have a clearly templar nature”. They are part of the original decorative apparatus of this, which could have been a church but also a temple, since the motifs refer to the stone of the temple in Jerusalem.
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The history of this restaurant is intertwined with that of Città di Castello, as far back as 1910, in which it opened its doors as a refreshment point for the locals. In 1930 it will be transformed into Osteria da Primo, until the moment of the magical meeting with the spouses Antonio and Lea. It is there, in 1986, that the Trattoria la Lea begins its new course, carried out with professionalism and much commitment by Lea’s sons, Cristiano and Marco.
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