A place that impresses from the very first glance, thanks to its privileged location and harmony with the surrounding landscape. From here, you can easily reach the heart of the village on foot, while the hotel also serves as an ideal starting point to explore some of the most beautiful cities in Umbria, such as Assisi and Perugia, and in Tuscany, such as Arezzo and Siena.
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One of the restaurant’s true strengths, however, is its outdoor space. In the garden at the back, with the arrival of the warmer months, guests can enjoy lunch or dinner immersed in one of the most evocative views of the Valtiberina, among the hills surrounding Monterchi.
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We ask Sergio himself, a historic interpreter of the Anghiari and Tuscan gastronomic tradition by extension. As well as a sincere friend – and that’s not a detail.
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The great knowledge of traditional products and old-fashioned recipes here offers unique dishes with true flavours that enrich the menu with originality and refinement. All raw ingredients used are carefully chosen and selected with attention to their source of origin ̶ in the first place the succulent Chianina meat which, depending on the season, is accompanied by very high quality ‘side dishes’ such as porcini mushrooms and local truffles.
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