Their home-style cooking reflects generations of love and tradition, creating an atmosphere where guests feel like family. Each meal serves as a reminder of the bond between shared food and shared memories.
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The La Chiantina restaurant, a true reference point for many Castellina gourmets, changed management six years ago, with Salvatore D’Alessandro, manager and pizza chef of the restaurant at its head.
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Driving across the flat plain which stretches between Castiglion Fiorentino and Marciano with its fields and sparsely scattered farmhouses, we come across a vast, open stretch of land, eleven hectares in all, home to the Centro Volo Serristori. Here all manner of light aircraft can be seen coming and going, particularly on the weekends – ultralights and small touring planes such as Pipers and Cessna.
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