The Grappi family controls every single breath of the ancient cereals supply chain: from rotational sowing with legumes to preserve the soil, to stone grinding, which keeps the precious wheat germ and its nutritional properties intact thanks to low processing speeds.
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BY SIMONE BANDINI This story has its roots, it should be said, in the last century, when Amedeo’s grandparents, farmers, bought a farm in the Val d’Orcia, a place which has been chosen as a Unesco World Heritage Site for the splendour of its landscape and the perfect balance there between nature and human activity. […]
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Alessio Panarese’s relationship with this land, unequalled in its harmony and beauty, belongs to a subtle intuitive knowledge . . .
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