Fernando and Andrea belong to the Pioppi family, renowned throughout the territory for the Forno di Mantignana – which has been churning out artisanal specialties for more than 60 years. At the age of 50 (and with twenty years spent in the family business), Fernando had decided to change course, with a precise dream to realize.
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“We were the first in the city to offer Milanese-style aperitifs,” they tell us.
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