Mulinum, the Real Local Bread

Wholemeal flours from ancient grains, sourdough and a wood-fired oven: with these simple but genuine ingredients, recalling the ancient tradition, the Mulinum Buonconvento farm, last year, defeated 150 breads from 10 regions, imposing itself on the podium of the 18th edition of the Rome Award for the best breads in Italy, organized by the Chamber of Commerce of Rome.

read more >

Not Only Water and Flour

Their focus is bread made with sourdough and stone-ground flours from the ‘Belvedere del Casentino’ company. In the bread display, in fact, we find in addition to Tuscan white bread, Verna wheat bread, ‘Granoantico’ bread with a mix of flour of ancient grains such as ‘Sieve’ and ‘Senatore Cappelli’ and einkorn spelt bread. All flours are strictly organic and the oven is registered with the ‘Verna Wheat Consortium’.

read more >