Angolo 41 thus represents a perfect balance between catering and bar tendering. With an ever-changing menu, a selection of high-quality drinks and an experienced team, this place is destined to become a reference point for those who love to eat well and have fun.
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In the morning, the aroma of freshly brewed coffee fills the air, inviting guests to start their day with warmth. At lunch, the savory scent of delicious pasta made with locally sourced ingredients delights the senses. As the day turns to evening, the fragrant zest of expertly crafted cocktails adds a festive note to aperitivo.
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Fernando and Andrea belong to the Pioppi family, renowned throughout the territory for the Forno di Mantignana – which has been churning out artisanal specialties for more than 60 years. At the age of 50 (and with twenty years spent in the family business), Fernando had decided to change course, with a precise dream to realize.
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Restaurant and bar by day, the Garden Beach is open from Monday to Sunday for lunch and on Thursdays and Saturdays for dinner. Surrounded by a 10,000 square metre park, the shady table area borders the large circular pool of the Sporting Borgonuovo.
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