Fernando and Andrea belong to the Pioppi family, renowned throughout the territory for the Forno di Mantignana – which has been churning out artisanal specialties for more than 60 years. At the age of 50 (and with twenty years spent in the family business), Fernando had decided to change course, with a precise dream to realize.
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Restaurant and bar by day, the Garden Beach is open from Monday to Sunday for lunch and on Thursdays and Saturdays for dinner. Surrounded by a 10,000 square metre park, the shady table area borders the large circular pool of the Sporting Borgonuovo.
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A walk under the loggias of the scenic square of Greve in Chianti, on a March morning with a still pungent air, leads us to the outdoor area of the Pasticceria Chianti, where Christian and Selene are waiting for us: brothers, colleagues and co-owners of the ‘Pasticceria in Piazza’, a true trait d’union of tradition and contemporaneity.
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“We were the first in the city to offer Milanese-style aperitifs,” they tell us.
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