For Studio Romolini, each project bears its own unique identity: it bears the imprint of the client and requires a dedicated approach.
read more >Author: Alto Tevere & Valtiberina
Her experience abroad has provided the tools to bring innovation even in more traditional contexts, as often happens in the Tuscan territory. Here places preserve a charm and a history that deserve respect, but which can also be enhanced and reinterpreted with a new conception of the perception of space
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We ask Sergio himself, a historic interpreter of the Anghiari and Tuscan gastronomic tradition by extension. As well as a sincere friend – and that’s not a detail.
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A place that is more and more a point of reference both for tourists who come to Sansepolcro and for the locals, whether for a romantic dinner or for an evening with the family or even simply for a tasty lunch break
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For nineteen years, Elena Radici has been taking care of it, who with passion, competence and a smile capable of putting anyone at ease, accompanies people on a personalized journey towards well-being.
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A story made up of returns, friendships, intuitions and fresh fish, which is intertwined in a restaurant where every detail is designed to make you live a memorable gastronomic experience.
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The Festival delle Nazioni, a historic and prestigious event that this year reaches its fifty-eighth edition, returns to Città di Castello from 28 August to 12 September 2025 with which a new design phase opens.
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In Montone, every Easter Monday and the penultimate Sunday of August (this year, therefore, from 17 to 24 August), the celebrations of the feast for the Donation of the Holy Thorn take place, an event capable of polarizing around itself the attentions of all the inhabitants of the village and neighbouring towns, as well as the many tourists who flock every year, more and more numerous, to attend and participate in the event
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The secret of Trattoria Lea does not lie only in the recipes handed down, in the fresh mushrooms or in the fine wines. It lies in the ability to make anyone feel welcomed, listened to, part of a story that continues to be written every day. And in a world where everything runs fast, finding a place like this, where the table is really warm, is a great little privilege
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Raphael’s Processional Standard of the Holy Trinity, kept in the Municipal Art Gallery of Città di Castello will be exhibited at the Met, Metropolitan Museum of Art in New York, on the occasion of the exhibition “Raphael sublime poetry”, curated by Carmen Bambach, scheduled from March 23 to June 28, 2026, a complete itinerary on Raphael’s work with over 200 works from museums of international profile such as the Vatican Museums, Vatican Apostolic Library, Uffizi, Louvre, Prado, British Museum and National Gallery, to name the most illustrious institutions.
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Campo Base is much more than just a shop but a place of meeting, exchange and passion for nature and outdoor activities. In this interview, she tells us about her story and philosophy of responsible and conscious outdoor use.
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The exhibition “METALLICA. Sculpture in Italy 1947- 2005” curated by professor, Bruno Corà was conceived with significant works of art signed by Italian artists in the last eighty years; the exhibition thus intends to anticipate the inauguration of the Documentation Centre, also allowing the public to view the environmental redevelopment works, consolidation of spaces, restorations and decoration works.
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“Joy, Harmony, Fraternity”: this will be the leitmotif of the Festival of the Paths of Francis 2025, a journey through culture, environment and spirituality that for nine years has linked communities and territories of the Upper Tiber Valley, and beyond, in the name of the Franciscan experience.
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Today we have the pleasure of delving into the history, philosophy and evolution of this restaurant with Andrea Fontana.
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Dr. Ilari and Dr. Billi, guided by the most modern technologies and a continuous study of the subject, have created excellence in the medical panorama of Umbria and Tuscany.
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In short, an integral and coherent ‘ecological’ lifestyle – which is not limited to the commercial fact but goes beyond, being first and foremost an ethical condition. Alessio and Michela embody the enthusiasm and spontaneity of this new perspective.
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