The farm is renowned for producing single-variety oils from Tuscan native varieties, studying as many as 16 different types. The commitment to quality and the search for new varieties continues today, with an approach that blends tradition with experimentation.
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Torrita, once called “Turrita”, is first mentioned in a document dated 1037 where it is listed as the property of the Benedictine Abbey of Sant’Antimo near Montalcino. As a fortified town with a surrounding wall and four towers, it later served as a military outpost for the defense of Siena’s border with neighboring Montepulciano. Later still, the town held Florentine ambitions at bay until it finally fell to the imperial forces of Charles the First in 1554 and the entire area passed into the Florentine Grand duchy.
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