The link between food, traditions and society is nothing short of indissoluble, even more so in a trattoria like Tripolitania that has more than a century of history behind it
read more >Tag: Tuscan food
La Bottega di Grezzano is a restaurant and pizzeria, but above all it’s a table tied to the flavours of Mugello and to an idea of conviviality that’s simple, genuine, and without pretence.
read more >
Whilst the cuisine is rooted in tradition, it is always open to exploring new ideas. Alongside meat dishes, ranging from game (roe deer, fallow deer and wild boar) to ‘peposo’ with ‘polenta’, there are more contemporary dishes and a wide range of seafood options
read more >