Examples of dishes that fully express Gallo Nero’s philosophy and the complexity of its recipes include ribollita-filled ravioli with cannellini bean cream, tomato coulis, and crispy black cabbage; pappa al pomodoro-filled ravioli with Parmesan cream and basil powder; and green ravioli filled with rosticciana, served with potato cream and aromatic bread crumble.
read more >Tag: restaurant
In the medieval setting of the historic centre of Castiglione del Lago, he has transformed a building of the ‘600 into a trendy place; A story that is intertwined with childhood memories, friendships and village traditions.
read more >
For Ignacio, Zeppelin II is more than a restaurant—it’s his journey, a place to share his love for food and hospitality. He continuously evolves, experimenting with new dishes and enhancing the dining experience.
read more >
In short, everything originates from this philosophy of beer, a culture transferred to pairing with the restaurant’s dishes: “We build our proposals in the kitchen to enhance our beer, and not vice versa. To this end, the necessary work is not to weigh down the flavours,” they confirm. Our beers are also sometimes used in cooking.
read more >
Bahia Cafe’s beach is equipped with umbrellas and sunbeds, allowing guests to enjoy the sun and views in comfort. For adventure lovers, pedal boats, canoes and SUP equipment can be rented, offering the opportunity to explore the calm waters of the lake. Those who own their own boats can take advantage of the annual boat storage service, with easy access to the water.
read more >
Chef Marco Bistarelli knows that good food comes first and foremost from the raw material: carefully chosen ingredients, combinations that are never predictable and respect for tradition, without fear of innovation. His menu is a balance between past and present, between ancient gestures and modern intuitions, always with the aim of enhancing local products.
read more >
This beautiful building, together with the religious communities that have inhabited it since its foundation, is part of the history of Gubbio and although it is in a quiet area, it is very close to the city centre.
read more >
A new structure, strongly desired by the entrepreneur Alessandro Massai. A simple, fresh, clean environment with attention to the smallest details, which today is renewed by incorporating the Arbolé, a historic pizzeria in Abbadia San Salvatore. To support Alessandro there are his partner Francesca, the director Domenico, and the cooks Tommaso and Giorgio.
read more >
This exclusive project was born within ‘Nobilia Dimore La Villa’, a historic and refined location that will offer its guests a unique culinary journey with cooking that comes from the dawn of humanity.
read more >
Angolo 41 thus represents a perfect balance between catering and bar tendering. With an ever-changing menu, a selection of high-quality drinks and an experienced team, this place is destined to become a reference point for those who love to eat well and have fun.
read more >
With the arrival of the first autumn mushrooms, the kitchen lights up with special proposals: spaghetti alla chitarra with fresh mushrooms, melted three-milk cheese, the iconic Fiorentina covered with mushroom caps, the fillet, the tagliata are just some of the proposals of the autumn menu of “La Castellana”.
read more >
“Phase two of this newly branded ‘Terme Miele’, which we have called ‘water’ – he continues – will see the commissioning of two therapeutic whirlpools, two private soaking tubs for specific bath oil and salt treatments and an anti-gravity mini-pool”. The architecture of the new Spa will recall a beehive, combining well-being with the prodigious magic world of bees and honey inspired treatments.
read more >
Between excellent wines and a unique wine tourism experience, the Semonte Winery is destined to leave an indelible mark on the world of wine, conquering the hearts and palates of anyone who discovers it.
read more >
Imagine the smell of comfort food, reminiscent of dishes prepared by our grandmothers with love. The visuals are a mix of family history and creative decor, complemented by the warmth of a friendly welcome, and the sound of authentic, traditional dishes being cooked. This is the sensory experience awaiting you at Osteria del Matto.
read more >
In the fascinating landscape of Tuscan gastronomy, a figure emerges who turns cooking into a declaration of love for nature and quality: we are talking about Simone Bianco, chef of the restaurant “La Loggia del Chianti.” His approach to gastronomy not only respects the cultural roots of the territory but enriches them with a modern and sustainable touch.
read more >
At Conte Fabiani you ‘eat’ the history and culture of the area and gain high-level professional experience.
read more >