Palazzuolo sul Senio is not a place you pass through. You arrive here on purpose, climbing to where the Apennines turn to ridgeline and Tuscany begins to resemble Romagna
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La Bottega di Grezzano is a restaurant and pizzeria, but above all it’s a table tied to the flavours of Mugello and to an idea of conviviality that’s simple, genuine, and without pretence.
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The Grappi family controls every single breath of the ancient cereals supply chain: from rotational sowing with legumes to preserve the soil, to stone grinding, which keeps the precious wheat germ and its nutritional properties intact thanks to low processing speeds.
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This spirit of innovation also led to the creation of Picci’s, a wine bar and bistro named after Aldo’s childhood nickname, dedicated to promoting Tuscan excellence.
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On the hills that draw the contours of Torrita di Siena, where the horizon seems painted by the skilful hand of a Renaissance master, Poggio Paradiso Resort & Spa embodies the most authentic essence of international quiet luxury.
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The real highlight, however, is the cuisine, deeply rooted in Tuscan tradition and capable of telling a story of simplicity and bold flavors through every dish
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Their strengths? Undoubtedly retail and serving, accompanied by the inevitable motto “Eat, drink and take away!”
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Whilst the cuisine is rooted in tradition, it is always open to exploring new ideas. Alongside meat dishes, ranging from game (roe deer, fallow deer and wild boar) to ‘peposo’ with ‘polenta’, there are more contemporary dishes and a wide range of seafood options
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The dishes tell this story. The tortelli lucchesi, still prepared as they once were, are a symbol of the house.
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A place that impresses from the very first glance, thanks to its privileged location and harmony with the surrounding landscape. From here, you can easily reach the heart of the village on foot, while the hotel also serves as an ideal starting point to explore some of the most beautiful cities in Umbria, such as Assisi and Perugia, and in Tuscany, such as Arezzo and Siena.
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You don’t need to love wine to be enchanted: when you enter the Enoteca Meucci, you realize that the precious and ancient drink brings with it something more ancient and magical, perhaps due to the millenary tradition and legends, or perhaps just to the passion and dedication of those who often devote their entire lives to its production.
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Here, at an altitude of 800 meters, in the heart of a forest that was already sacred to the Romans, the Ferretti family has been doing exactly the same thing for over a hundred years: opening the door, lighting the fire, and making you feel at home.
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Guiding us on this journey is Veronica Barelli who, together with her brother Alessandro, guards and animates this ancient residence
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The second courses enhance tradition: sliced meat, lamb scottadito and traditional roasts (goose, duck, chicken and lamb, etc …), coming from farmyard animals raised with care.
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This modern tavern is a unique gem, born from the passion and dedication of Ramona, its owner.
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At the Enoteca Meucci they are already working on Christmas and the preparation of baskets for companies and individuals with wines and local products, but also with self-produced pastries, which in addition to panettone includes panforte, ricciarelli, cantucci, zuccherini and ‘mbriachelli’, prepared with wine, sugar and cinnamon.
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