The centre of Borgo San Lorenzo is enriched with a new venue. Next to the Passaguai, the POP pizzeria opens its doors, located in the space that once housed the legendary ‘Pallino’ bar.
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Vilma and Pasquale have transformed their pizzeria into an institution in the Mugello town: a place where you can feel at home while eating excellent pizza. Alessandro and Francesca took the reins of the business in 2011.
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In Jonathan’s pizzeria you eat a pizza made with his special dough of ancient grains which is crunchy, crumbly and light because it is less rich in gluten and therefore more digestible. The raw materials chosen by the pizza maker are of the highest quality: the extra virgin olive oil is that of the territory (from the Trebbio company), the water has certain characteristics, as well as the tomatoes or cheese.
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