Tenuta dei Mori is located in Villanova, a small village on the Umbrian hills and their offerings for events at their venue are rather unique and customizable for every occasion as they try each time to meet your individual requirements while always respecting the ways of Umbrian culture and its culinary tradition, always striving for the maximum in quality and above all with the great attention to detail that make the difference on an important day like that of a wedding.
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In Grignanello today wines without added sulphites are produced following rigorous biological and biodynamic canons. The vineyards, more than 50 years old, extend for about five and a half hectares and are composed of the historic Chianti varieties: Sangiovese, Canaiolo, black Malvasia, Colorino, Trebbiano, and long white Malvasia. In the cellar, an evocative and magical environment, vinification is carried out in beautiful terracotta amphorae from Impruneta, from which red, macerated white and rosé wines are obtained, with an experimental production of passito.
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