The Grappi family controls every single breath of the ancient cereals supply chain: from rotational sowing with legumes to preserve the soil, to stone grinding, which keeps the precious wheat germ and its nutritional properties intact thanks to low processing speeds.
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Le Pietre Serene is part of this renewed appreciation of the land: a place where agriculture, cuisine, and hospitality meet naturally.
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The focus is on the flower that comes from the self-produced seed or native bulb, without violating the earth and its micro-organisms, in a sustainable and strictly “organic” habitat
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