The rich calendar of autumn events that characterize the territories of the Amiata Tourist Area is about to end, but there is still room for excellent food, beautiful music and activities dedicated to the discovery of Mount Amiata.
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The great knowledge of traditional products and old-fashioned recipes here offers unique dishes with true flavours that enrich the menu with originality and refinement. All raw ingredients used are carefully chosen and selected with attention to their source of origin ̶ in the first place the succulent Chianina meat which, depending on the season, is accompanied by very high quality ‘side dishes’ such as porcini mushrooms and local truffles.
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