Leuta produces a variety of different wines, five from single red grape varieties – Sangiovese, Merlot, Syrah, Malbec and Cabernet Franc, Leuta’s signature wine. There are also two very interesting blends, the red IGT “Tau” a blend of Merlot, Cabernet Franc, and Syrah grapes, a single barrel blend, “Nautilus” as well as a special limited edition wine produced just once in 2016 and dedicated to Denis’s grandfather “Cornelius”. Other products include a fine Vinsanto and organic olive oil. A white wine and two kinds of Spumante are also produced from grapes in a second Leuta winery in Denis’s native Trentino, with the help of colleague, biologist Giulio dei Vescovi.
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