The secret of Trattoria Lea does not lie only in the recipes handed down, in the fresh mushrooms or in the fine wines. It lies in the ability to make anyone feel welcomed, listened to, part of a story that continues to be written every day. And in a world where everything runs fast, finding a place like this, where the table is really warm, is a great little privilege
read more >Tag: local food
The Municipality of Torrita di Siena, which is one of the founding members of the Valdichiana Food Community, has been committing itself for years with actions aimed at safeguarding the environment, recovering the memory of its rural origins and the activities and tools related to it and, last but not least, the adoption of administrative measures that guarantee the use of local raw materials in the canteens of its territory
read more >
Certainly, in these two years I have deepened my knowledge of traditional dishes, which today proudly represent a fundamental part of our menu, such as scrambled eggs with truffles or wild boar stew
read more >
Pretesto tells the story of Gualdo Tadino and Umbria with a contemporary perspective; ceramic and stone walls evoke history and tradition while finely presented platters convey familial warmth.
read more >
With the arrival of the first autumn mushrooms, the kitchen lights up with special proposals: spaghetti alla chitarra with fresh mushrooms, melted three-milk cheese, the iconic Fiorentina covered with mushroom caps, the fillet, the tagliata are just some of the proposals of the autumn menu of “La Castellana”.
read more >