After the success of its first edition, which used music as its guiding thread, transforming alleys and courtyards into unexpected stages, this year the festival takes a further step, more intimate and more courageous: the theme is writing. Words. The ones that remain, that burn, that console. The ones an author chases for years and that a reader finds at exactly the moment they need them.
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The real highlight, however, is the cuisine, deeply rooted in Tuscan tradition and capable of telling a story of simplicity and bold flavors through every dish
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Their strengths? Undoubtedly retail and serving, accompanied by the inevitable motto “Eat, drink and take away!”
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Le Pietre Serene is part of this renewed appreciation of the land: a place where agriculture, cuisine, and hospitality meet naturally.
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I wanted to create a place where the product is not just purchased, but experienced
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Today, the Farmers’ Covered Market is not just a place to shop, but a solid and steadily growing economic reality. The move to its new location in Piazza dell’Antica Gora marks an important step forward: more space, more services and more experience, while preserving its identity. A place where shopping becomes a conscious choice, and where the territory is told every day through the hands of those who cultivate it.
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Whilst the cuisine is rooted in tradition, it is always open to exploring new ideas. Alongside meat dishes, ranging from game (roe deer, fallow deer and wild boar) to ‘peposo’ with ‘polenta’, there are more contemporary dishes and a wide range of seafood options
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The experience begins with appetizers, where torta al testo, the queen of Umbrian tradition, is a must—perfect for enhancing carefully selected cured meats and cheeses. Then come the first courses, featuring strictly handmade pasta: tagliatelle, agnolotti, ravioli, to be paired with your favourite sauces.
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A place that impresses from the very first glance, thanks to its privileged location and harmony with the surrounding landscape. From here, you can easily reach the heart of the village on foot, while the hotel also serves as an ideal starting point to explore some of the most beautiful cities in Umbria, such as Assisi and Perugia, and in Tuscany, such as Arezzo and Siena.
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One of the restaurant’s true strengths, however, is its outdoor space. In the garden at the back, with the arrival of the warmer months, guests can enjoy lunch or dinner immersed in one of the most evocative views of the Valtiberina, among the hills surrounding Monterchi.
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The second courses enhance tradition: sliced meat, lamb scottadito and traditional roasts (goose, duck, chicken and lamb, etc …), coming from farmyard animals raised with care.
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Perhaps the key to success lies in simplicity and at the same time in the wise use of raw materials
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This modern tavern is a unique gem, born from the passion and dedication of Ramona, its owner.
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At the Enoteca Meucci they are already working on Christmas and the preparation of baskets for companies and individuals with wines and local products, but also with self-produced pastries, which in addition to panettone includes panforte, ricciarelli, cantucci, zuccherini and ‘mbriachelli’, prepared with wine, sugar and cinnamon.
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The people of Sarteano affectionately call it ‘Tripola’, and when in the last issue I spoke of it with emotion and affection, calling it ‘home’, I was referring to the family atmosphere that reigns within these ancient walls in the center of the town.
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ntering Le Pietre Serene means feeling welcomed in a large country house. The furniture comes from the recovery of simple objects, with a vintage charm, which restore warmth and familiarity. “We opened our home to others,” says Anna Maria. It is a no-frills welcome, which puts people at the center, making guests feel part of the family.
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