Castellina in Chianti, events, culture and flavours

  BY GIOVANNI SALVIETTI   For the municipality of Castellina in Chianti, summer 2021 is a symbol of the great return to normal and the municipal administration, in collaboration with cultural associations, has organised a rich calendar of events that lasts until autumn. Both adults and children can take part in the fun and learning […]

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Sentinel on the summer: Torrita di Siena

Torrita, once called “Turrita”, is first mentioned in a document dated 1037 where it is listed as the property of the Benedictine Abbey of Sant’Antimo near Montalcino.  As a fortified town with a surrounding wall and four towers, it later served as a military outpost for the defense of Siena’s border with neighboring Montepulciano.  Later still, the town held Florentine ambitions at bay until it finally fell to the imperial forces of Charles the First in 1554 and the entire area passed into the Florentine Grand duchy.

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The Valley of Piero and Raphael

The Valle Museo [Valley of the Musems] comes closer. What is meant by this expression? Is it said that it was coined a few good decades ago by the Castello gallery owner Luigi Amedei and then became an effective (if abused) synthesis for interregional tourism and cultural policies between Città di Castello and Sansepolcro.
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Less than seven degrees between Piero and Frida

In this extraordinary “photo album” often painful events in her life pursue one another but she remained always passionate about her life, her loves, friendships and adventures.
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Borgo di Celle, enchantment in the green

The restaurant is open every day and always offers an à la carte menu. The chef provides classic Umbrian cuisine using only the best fresh seasonal products, carefully selected and of the highest quality. Each dish is beautifully prepared and designed to bring out local aromas and flavours – brilliantly accompanied by an impressive wine list, drawn up by professional sommeliers.