We are visiting Andrea Bossi, in the central square of Sinalunga, a Tuscan village perched on the western slopes of the Valdichiana. Let’s get to know this histrionic master ice cream maker with a story to tell.
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Fun, creativity, lots of fruit… and an exceptional carbonara without egg!
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The ‘Battaglia Bar’ was born in May 1992 from an idea of Pasqualino and Giovanna who decided to unite not only in their married life, but also in their working life. The name chosen for the restaurant originates from the street where the ice cream parlour is located, as well as from the famous fresco that Leonardo da Vinci created in 1503-1504 (commissioned for the Salone dei Cinquecento of Palazzo Vecchio in Florence) which depicts an episode of the clashes between the Florentine and Milanese armies of June 29, 1440 – which took place in the plain of Anghiari.
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Cone or cup? How many scoops? Cream on top? After those questions, the cool, creamy gelato melts on your tongue, bursting with rich flavors of fresh ingredients. The sweet aromas mingle with the warm Italian air as you savor each silky, smooth bite, a true delight of Italian culture.
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