A distinctive feature is also the dual nature of the concept: on one side, a gas oven, practical and functional for more intimate settings; on the other, a wood-fired oven installed on the Jeep Willys, which becomes the centrepiece of more scenic events, transforming each occasion into a visual as well as a culinary experience.
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Andrea has also structured his business by organizing events, catering and masterclasses, giving Italian and foreign patrons the opportunity to participate in the preparation of tasty butcheries in a fun and fascinating environment at the same time.
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