Volpaia currently has 33 inhabitants and 4 restaurants: the properties have now been reunited in large part by the Mascheroni Stianti family. In addition to the prestigious winery there is also a farmhouse, a restaurant and a bakery. The vegetables that arrive on the Castle’s tables come from half a hectare of a strictly organic vegetable garden. In fact, since 2000, the Volpaia winery too has been certified as organic.
The winery extends within the village buildings, connected by an engineering masterpiece: an underground wine pipeline, which goes under the streets of the town.
Tag: Chianti
BY SIMONE BANDINI We are with Silvia and Marco Barneschi at the Podere La Piaggia: and around a rugged rustic wooden table we taste their new extra virgin olive oil on a bruschetta, before trying other ‘magic’ bottles of oil flavoured in the old fashioned way. To get to the two siblings we went down […]
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BY SIMONE BANDINI Our journey to discover the Radda in Chianti area continues – begun with the Mayor Pier Paolo Mugnaini and architect Daniele Barbucci – and in particular its winemaking tradition. Let’s take a cue from the recent awards that have fallen like rain on local producers: seven vineyards awarded three glasses by the […]
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BY GIOVANNI SALVIETTI In autumn, when the trees undress themselves, and let their leaves fall, as if they were daughters making light silk dresses for themselves, the olive tree bears its fruits created with difficulty in a long-awaited gestation. Thanks to an ancient process of transformation its liquid gold is distilled: extra virgin olive oil, […]
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The cuisine at Al Ponte restaurant in Gaiole in Chianti expresses an irresistible koinè of Tuscan tradition with exoticism from the Near East. All this thanks to the lucid ambition of Admir and Alma Selimanovic – who also contribute to the management of mother and chef Fata’s Il Celliere in Castagnoli. Their secret? A very […]
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At the Municipality of Castellina in Chianti we meet up with Giuseppe Stiaccini, the city councillor responsible for the Via Romea.
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The Loggia del Chianti is truly a loggia in Chianti. The rosebush at the window says it all, it’s a rosebush at the window of a loggia in Chianti. Patrizia Ermini and Michele Bianco welcome us to this large restaurant, with the familiarity and grace of those who welcome you into their own home. […]
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I met Gordon Breckenridge a couple of years ago, in the Val d’Orcia, at a restaurant. Just by chance, on a day out of time, in the cool shade of a Wisteria, tasting Tuscan specialities. Even then I was struck by his generous sociability and his desire to communicate, typical of an artist who is […]
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Gessica Novelli is waiting for us with her generous smile early this morning in the offices of Nuova Casa Toscana Immobiliare.
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The Poggio Amorelli farm and the Mazzarrini family at the property of Poggio ai Laghi, near Lake Sant’Antonio in Monteriggioni.
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Villa Solissimo is a beautiful place at the entry of the old village of Lucignano, in the municipality of Gaiole in Chianti, Siena.
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“It is properly called Albola, a slope known for its vineyards, from which you may get the best wines of Chianti” notes Emanuele Repetti in 1841, in his Dizionario Fisico geografico del Granducato di Toscana. We meet right here, among the highest hills of Chianti Classico, in a townlet that has its roots in […]
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