In the morning, the aroma of freshly brewed coffee fills the air, inviting guests to start their day with warmth. At lunch, the savory scent of delicious pasta made with locally sourced ingredients delights the senses. As the day turns to evening, the fragrant zest of expertly crafted cocktails adds a festive note to aperitivo.
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Fernando and Andrea belong to the Pioppi family, renowned throughout the territory for the Forno di Mantignana – which has been churning out artisanal specialties for more than 60 years. At the age of 50 (and with twenty years spent in the family business), Fernando had decided to change course, with a precise dream to realize.
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