Croissants, rice puddings, flatbreads, celebration cakes, and colorful mini pastries share space in the same display case, offering a range that suits every taste yet remains consistently rooted in one principle: artisanal quality. The classics of Florentine pastry—Torta della Nonna, Fedora, and others—stand alongside modern creations like Bavarians and cheesecakes. And of course, bread remains a cornerstone, available in various types and doughs, along with pizza, focaccia, and stuffed sandwiches.
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In the morning, the aroma of freshly brewed coffee fills the air, inviting guests to start their day with warmth. At lunch, the savory scent of delicious pasta made with locally sourced ingredients delights the senses. As the day turns to evening, the fragrant zest of expertly crafted cocktails adds a festive note to aperitivo.
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