Casa Agricola Rossi: a Door Suspended between Tradition and Innovation

Casa Agricola Rossi was born from a long project of revaluation of a family agricultural structure started in 2016 to plan the future with new agricultural trends, while preserving the past. The style is aimed at maintaining the simplicity of the environment, adding a touch of originality and uniqueness with unused materials and objects.

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Not Only Water and Flour

Their focus is bread made with sourdough and stone-ground flours from the ‘Belvedere del Casentino’ company. In the bread display, in fact, we find in addition to Tuscan white bread, Verna wheat bread, ‘Granoantico’ bread with a mix of flour of ancient grains such as ‘Sieve’ and ‘Senatore Cappelli’ and einkorn spelt bread. All flours are strictly organic and the oven is registered with the ‘Verna Wheat Consortium’.

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L’Angolo della Scarpa, 25 Years Anniversary

‘L’Angolo della Scarpa’ can really boast a wide choice of footwear; Silvia and Maurizio think of everyone and every occasion. The wide range of shoes ranges from men’s, women’s and children’s fashion; There is also a wide choice of footwear dedicated to sports and a more elegant section for ceremonies. Finally, you can find a comfort line with slippers and comfortable shoes and an area dedicated to trekking. In short, it is difficult not to find the “shoe for your foot”.

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Casentino Creative Centre, the 3Cs stand for …

The Centre is structured as an educational environment and a training space open to people of all ages, from different backgrounds and cultures. It’s a place to develop one’s sociability and exercise one’s creativity, participating in the proposed activities and enjoying this meeting place every day.The activities are very diverse in order to satisfy all different interests and needs, both for young and elderly people with whom the centre also collaborates through an active generational exchange.

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