By Simone Bandini We tell you, through the voice of their protagonists, about three events in spring and early summer in Torrita di Siena. Three important opportunities to get to know the village, its ancient history and the artistic liveliness of its citizens: ‘Il Borgo dei Libri’ (24,25 May), ‘Fermento’ (14,15 June) and […]
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In short, everything originates from this philosophy of beer, a culture transferred to pairing with the restaurant’s dishes: “We build our proposals in the kitchen to enhance our beer, and not vice versa. To this end, the necessary work is not to weigh down the flavours,” they confirm. Our beers are also sometimes used in cooking.
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