The Municipality of Torrita di Siena, which is one of the founding members of the Valdichiana Food Community, has been committing itself for years with actions aimed at safeguarding the environment, recovering the memory of its rural origins and the activities and tools related to it and, last but not least, the adoption of administrative measures that guarantee the use of local raw materials in the canteens of its territory
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By Simone Bandini We tell you, through the voice of their protagonists, about three events in spring and early summer in Torrita di Siena. Three important opportunities to get to know the village, its ancient history and the artistic liveliness of its citizens: ‘Il Borgo dei Libri’ (24,25 May), ‘Fermento’ (14,15 June) and […]
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In short, everything originates from this philosophy of beer, a culture transferred to pairing with the restaurant’s dishes: “We build our proposals in the kitchen to enhance our beer, and not vice versa. To this end, the necessary work is not to weigh down the flavours,” they confirm. Our beers are also sometimes used in cooking.
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