Among the restaurant’s signature dishes, the result of Alessandro and Angelica’s ongoing culinary experimentation, stands the famous mango carbonara
read more >Tag: aperitive
At Le Logge, the taste of the territory blends with modernity: from breakfast to the aperitif, the true revolution of the venue lies in its gastronomic offering, designed for those seeking a quick break, an original brunch, or a refined aperitif, without ever sacrificing quality
read more >
In the morning for a quick coffee. In the afternoon for a gelato. In the evening for a pizza. Always with that sense of familiarity that isn’t built through marketing alone, but over time.
read more >
Breakfast boasts a wide choice of sweet and savoury, pastries of all kinds, dry pastries, sliced cakes. While the savoury is freshly prepared by Massimiliano, with flatbreads stuffed with the best cured meats and cheeses of the area
read more >
Andrea has also structured his business by organizing events, catering and masterclasses, giving Italian and foreign patrons the opportunity to participate in the preparation of tasty butcheries in a fun and fascinating environment at the same time.
read more >