Breakfast boasts a wide choice of sweet and savoury, pastries of all kinds, dry pastries, sliced cakes. While the savoury is freshly prepared by Massimiliano, with flatbreads stuffed with the best cured meats and cheeses of the area
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Andrea has also structured his business by organizing events, catering and masterclasses, giving Italian and foreign patrons the opportunity to participate in the preparation of tasty butcheries in a fun and fascinating environment at the same time.
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A story made up of returns, friendships, intuitions and fresh fish, which is intertwined in a restaurant where every detail is designed to make you live a memorable gastronomic experience.
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A one-of-a-kind location offering breathtaking glimpses of the Tuscan hills, especially at sunset, when the golden light wraps everything in its warm embrace.
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the Diotto is also art, music, markets and many events
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