Recovering the supply chain of ancient grains, defending the territory: this is the mission of Mulinum, the first Italian farm born from a crowdfunding operation, created thanks to the initiative of a young Calabrian entrepreneur, Stefano Caccavari, to save one of the last ancient stone mills in Calabria.
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In Jonathan’s pizzeria you eat a pizza made with his special dough of ancient grains which is crunchy, crumbly and light because it is less rich in gluten and therefore more digestible. The raw materials chosen by the pizza maker are of the highest quality: the extra virgin olive oil is that of the territory (from the Trebbio company), the water has certain characteristics, as well as the tomatoes or cheese.
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BY SIMONE BANDINI This story has its roots, it should be said, in the last century, when Amedeo’s grandparents, farmers, bought a farm in the Val d’Orcia, a place which has been chosen as a Unesco World Heritage Site for the splendour of its landscape and the perfect balance there between nature and human activity. […]
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