At the Enoteca Meucci they are already working on Christmas and the preparation of baskets for companies and individuals with wines and local products, but also with self-produced pastries, which in addition to panettone includes panforte, ricciarelli, cantucci, zuccherini and ‘mbriachelli’, prepared with wine, sugar and cinnamon.
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Walking through the historic centre of Montepulciano is like flipping through the pages of a story that spans centuries of history. At every glance, in fact, the precious testimonies of that cultural liveliness that has made the town of Poliziano one of the most sought-after destinations in Tuscany open up to the view.
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We have built an intense path between Italy and Europe, with installations and solo shows that have given continuity to a message that is now recognizable: telling the story of life, energy, roots and the tension towards the future through works that dialogue deeply with places and people.
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The people of Sarteano affectionately call it ‘Tripola’, and when in the last issue I spoke of it with emotion and affection, calling it ‘home’, I was referring to the family atmosphere that reigns within these ancient walls in the center of the town.
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For the great Pirandello, theatre staged the contrast between inner life, drives and conventions in which the individual is forced to live. In ancient Greece, tragedy was considered a kind of ‘collective therapy’ that allowed liberation from negative emotions, creating a sense of peace.
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Their names are Giulia Pompili and Celeste Magara and their welcoming smile strikes us immediately when we go to meet them in Siena, at the Igea Medical Center, one of the two where the young women work. The other is Studio Beside in Grosseto.
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In Tuscany, wine is a tradition, a culture, a way of living and marking time and the seasons; but for some all this is declined into a real passion. This is the case of Alberto Margheriti, who has been able to wisely transfuse his great love into the “Vini di Toscana” brand, a chain of elegant and well-stocked wine bars that aim to tell and enhance the most authentic soul of our region.
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Music and artistic activities are essential for the cohesion of the city. In this regard, the works of the “School of Music” came to an end.
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These are the owners of the bar and restaurant businesses Bradi Toscani, Caffè Centrale, Il RitroVino, La Torretta, Pasticceria Centro Storico and Torotosco, six businesses in the same sector, but with different offers and styles, all based on excellence.
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The dishes that represented the milestone of the ancient cuisine have all remained, from ‘pici all’aglione and tomato sauce’ (in Sarteano the sauce is called “sugo”, ed.) to roast beef, from meatloaf to tripe, from cod to tiramisu.
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Gaming or sports? That is the question. We address it without too much ado to Andrea Fratini on a late summer afternoon, meeting him in Chiusi Scalo, where right next to the Palazzetto dello Sport we find two fields dedicated to this activity and a smaller one for lessons.
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Pacelli is mostly used by farms and agriturismo, i.e. buyers who do business with plants, but among the customers there are also many private individuals who ask for the design of their own garden.
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The Municipality of Torrita di Siena, which is one of the founding members of the Valdichiana Food Community, has been committing itself for years with actions aimed at safeguarding the environment, recovering the memory of its rural origins and the activities and tools related to it and, last but not least, the adoption of administrative measures that guarantee the use of local raw materials in the canteens of its territory
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Florence, capital of the Renaissance, we are in the complex of the Basilica of San Lorenzo; Paris, the essence of modern European culture, from the Place de la Madeleine to the Hôtel de Crillon: two monumental exhibition itineraries in which Maestro Andrea Roggi confronts the architecture and volumes of the city through the significant lens of his creations. A journey that is only apparently formal that catapults the viewer into a dreamlike and archetypal dimension.
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Archidomus has been active for many years in the planning, interior design, project and construction site management for the renovation of important properties, villas and farmhouses – which stand out for their Tuscan style
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Entering the Enoteca Meucci you cannot help but feel all this and you will certainly be enchanted.
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