A method that starts from listening and recognizes the value of experiences, fears and fragilities of each patient, transforming them into awareness and trust.
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His agency representing opera artists (singers, directors, conductors, choreographers, costume designers), ‘Trucco Management’, offers numerous opportunities to artists, administrations, institutions and cultural associations.
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At the Carletti oil mill you can breathe a family atmosphere. As soon as you walk in you feel at home, welcomed by the warm and contagious smile of Settimio and his family, in a green oasis where time has stopped four centuries ago, without giving up the advantages offered by modern technologies applied to the ancient art of olive oil making.
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Umbria, land of saints, warriors and… Truffles. In the undergrowth of the Spoleto mountains, the precious black and summer scorzone proliferate, among the types most appreciated by lovers of the precious mushroom
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The focus is on the flower that comes from the self-produced seed or native bulb, without violating the earth and its micro-organisms, in a sustainable and strictly “organic” habitat
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Today we are talking about the project espoused by these two territories: ‘The Alps of the Apuan Sea where the sun kisses twice’.
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From 7 to 30 November 2025, the Church of San Francesco in Lucca will once again be the scene of four events, open to the public, designed to explore the many forms that borders can take: geographical, cultural, existential.
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the most surprising creation is Segreto del Mare, a sparkling wine aged for 18 months at a depth of 50 meters in the Tyrrhenian Sea
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Systems-Pool’s activity is now divided between the construction of new swimming pools, the renovation of existing facilities and routine maintenance, which represents a significant portion of turnover.
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The heart of Life is enclosed in a simple but powerful belief: we must not only train the body, but improve people’s lives. This means personalized attention, care for the environment and authentic relationships.
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For Studio Romolini, each project bears its own unique identity: it bears the imprint of the client and requires a dedicated approach.
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Her experience abroad has provided the tools to bring innovation even in more traditional contexts, as often happens in the Tuscan territory. Here places preserve a charm and a history that deserve respect, but which can also be enhanced and reinterpreted with a new conception of the perception of space
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We ask Sergio himself, a historic interpreter of the Anghiari and Tuscan gastronomic tradition by extension. As well as a sincere friend – and that’s not a detail.
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A place that is more and more a point of reference both for tourists who come to Sansepolcro and for the locals, whether for a romantic dinner or for an evening with the family or even simply for a tasty lunch break
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For nineteen years, Elena Radici has been taking care of it, who with passion, competence and a smile capable of putting anyone at ease, accompanies people on a personalized journey towards well-being.
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Francesco Faccendi, born in 1973, is today one of the best Italian pastry chefs specialized in the processing of chocolate and large leavened products. Becoming an APEI Ambassador means becoming part of a community of pastry chefs of excellence and contributing to the development and enhancement of the Italian pastry art.
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