Equipped with every comfort, the agriturismo is a historic estate between the Val d’Orcia and Mount Amiata, featuring eight rooms, two suites, and a restaurant.
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In 2024, they doubled their space, evolving and expanding their dining offer.
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Walking in feels like stepping back into medieval times: everything is ancient and atmospheric, from the restaurant’s name and façade to the dishes prepared with the creativity and experience of chef Renata.
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Gelato, but not only: they also serve aperitifs, milkshakes, crêpes, fruit juices, hot chocolate, iced coffee, and in the evenings, aperitives with outdoor tables on the piazza—combining taste with timeless beauty.
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By Our Editorial Staff Once upon a time, it was the anvil that dictated the rhythm of ironworking. Heavy metal bent under the force of the hammer. Today, things have changed—but not too much. The anvil remains, as does the iron, but new materials and less strenuous working methods have been introduced. Francesco […]
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