And if you’re in the mood for meat, this is where you have to have dinner! The meat menu offers a choice of top quality, with types from all over the world, such as Japanese Kobe and Irish Angus. The room has special refrigerators for maturing, thanks to which cuts are subjected to a process of minimum 30 days before being ready for consumption.
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The history of this restaurant is intertwined with that of Città di Castello, as far back as 1910, in which it opened its doors as a refreshment point for the locals. In 1930 it will be transformed into Osteria da Primo, until the moment of the magical meeting with the spouses Antonio and Lea. It is there, in 1986, that the Trattoria la Lea begins its new course, carried out with professionalism and much commitment by Lea’s sons, Cristiano and Marco.
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MeltinaRecords (MR) is one of the places where music becomes a profession as well as a dream come true. Even MeltinaRecords, before being an independent record label, a recording and mastering studio that was born in Città di Castello (PG) with the intent to give space to emerging artists, was a dream to pursue. Born in 1976 Alessandro Cecconi, founder and artistic director of Meltina Records, started his way from music and for music he did all the work possible but in 1998 he manages to open his recording studio, which in 2010 becomes a record label, Edizioni Menichella.
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An exceptional showcase to celebrate all types of truffles, because in this area, the microclimate offers a truffle for every season. And in autumn the trifola is the king of the forest. “The four seasons of truffles” is not by chance the slogan, chosen already by some editions, for the event that will also propose markets, salons, tastings, workshops of taste, cooking shows.
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