The dishes tell this story. The tortelli lucchesi, still prepared as they once were, are a symbol of the house.
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The Sagra del Prugnolo is exactly that: traditional cuisine, territory, and a program designed for everyone—from families to those simply looking for a different kind of weekend.
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Innovation comes from listening and curiosity: ravioli with pears and pecorino cheese, prawns and pistachios, burrata and mint are just some of the creations born from experimentation.
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