Gelato, but not only: they also serve aperitifs, milkshakes, crêpes, fruit juices, hot chocolate, iced coffee, and in the evenings, aperitives with outdoor tables on the piazza—combining taste with timeless beauty.
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In this new season I would like to continue to produce new ice cream tastes but also to carry on my new literary stimulus at the same time. I already have contacts with musician friends with whom I would like to return to play the role of the showman, as in the past, and maybe finally find a producer who sits in front of me to listen to my rhyming songs embraced by the music.
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