The place is ideal: located at a height of 280 meters above sea level, in a privileged position and kissed by the sun. The clayey soil – together with the microclimate of the area – contribute favourably to the qualitative growth of agricultural products.
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That of ‘housewife’ is actually a role that she much prefers to ‘chef’ and that she wants to highlight. This ancient craft is the beating heart of the recent agri-restaurant, inaugurated in 2019. Marcelli – since birth already practically destined to become a housewife like his grandmother Giustina – has done and continues to do an important work of family economy, managing the kitchen almost in complete autonomy and basing it exclusively on the rural products of the earth.
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