Here, at an altitude of 800 meters, in the heart of a forest that was already sacred to the Romans, the Ferretti family has been doing exactly the same thing for over a hundred years: opening the door, lighting the fire, and making you feel at home.
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In short, everything originates from this philosophy of beer, a culture transferred to pairing with the restaurant’s dishes: “We build our proposals in the kitchen to enhance our beer, and not vice versa. To this end, the necessary work is not to weigh down the flavours,” they confirm. Our beers are also sometimes used in cooking.
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