Breakfast boasts a wide choice of sweet and savoury, pastries of all kinds, dry pastries, sliced cakes. While the savoury is freshly prepared by Massimiliano, with flatbreads stuffed with the best cured meats and cheeses of the area
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Today we have the pleasure of delving into the history, philosophy and evolution of this restaurant with Andrea Fontana.
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In the medieval setting of the historic centre of Castiglione del Lago, he has transformed a building of the ‘600 into a trendy place; A story that is intertwined with childhood memories, friendships and village traditions.
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A classic yet fashionable enough that is the Yacht Bar in Castiglione della Pescaia, a place that certainly does not need any introduction. Roberto’s passion also engaged his son Giampaolo who has committed himself with strength and dedication to the business. Over the years, in fact, the restaurant has kept its old enthusiasm high but still kept up with the times.
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