Following the success of its first edition, B.E.V.I. returns to Sansepolcro with an even richer programme. The acronym stands for Borgo Eccellenze Vinicole Italiane, an event created to showcase outstanding Italian wines while also opening up new prospects for the wine industry in the Tuscan-Umbrian Upper Tiber Valley.
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In Grignanello today wines without added sulphites are produced following rigorous biological and biodynamic canons. The vineyards, more than 50 years old, extend for about five and a half hectares and are composed of the historic Chianti varieties: Sangiovese, Canaiolo, black Malvasia, Colorino, Trebbiano, and long white Malvasia. In the cellar, an evocative and magical environment, vinification is carried out in beautiful terracotta amphorae from Impruneta, from which red, macerated white and rosé wines are obtained, with an experimental production of passito.
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