Through their words, we explore the challenges of entrepreneurship today and the driving force of a management style that knows how to build a team starting from the family.
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The choice of raw materials is therefore crucial: everything is prepared using high-quality butter, selected for its workability during lamination, cold-working for shortcrust pastry, and controlled blast chilling to preserve shape and structure. Margarine and cheaper blends are avoided.
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Andrea has also structured his business by organizing events, catering and masterclasses, giving Italian and foreign patrons the opportunity to participate in the preparation of tasty butcheries in a fun and fascinating environment at the same time.
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