Fernando and Andrea belong to the Pioppi family, renowned throughout the territory for the Forno di Mantignana – which has been churning out artisanal specialties for more than 60 years. At the age of 50 (and with twenty years spent in the family business), Fernando had decided to change course, with a precise dream to realize.
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A walk under the loggias of the scenic square of Greve in Chianti, on a March morning with a still pungent air, leads us to the outdoor area of the Pasticceria Chianti, where Christian and Selene are waiting for us: brothers, colleagues and co-owners of the ‘Pasticceria in Piazza’, a true trait d’union of tradition and contemporaneity.
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Recovering the supply chain of ancient grains, defending the territory: this is the mission of Mulinum, the first Italian farm born from a crowdfunding operation, created thanks to the initiative of a young Calabrian entrepreneur, Stefano Caccavari, to save one of the last ancient stone mills in Calabria.
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