ntering Le Pietre Serene means feeling welcomed in a large country house. The furniture comes from the recovery of simple objects, with a vintage charm, which restore warmth and familiarity. “We opened our home to others,” says Anna Maria. It is a no-frills welcome, which puts people at the center, making guests feel part of the family.
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Harp is a complex instrument, which requires time, strength and involves the whole body – hands, feet, head and heart.
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I started my profession in 1982, at a time when dentistry was still a rather neglected branch of medicine. Especially in small provincial companies, dental treatments were often handled with approximation by dental technicians, which made things even more difficult. Over the course of my career, I have witnessed an incredible evolution of the profession.
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There is an image that holds all the magic of a new beginning: a thirty-year-old dress brought back to life, a wedding among the vineyards of Le Filigare Wine & Country Relais, and the golden light of the Tuscan countryside gently embracing two young newlyweds.
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Passion, family history and an eye always turned to the future.
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For twenty years, I’ve told the stories and emotions of my clients. “Today, I’ve decided to tell my own”.
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Carla pioneered the concept of holistic care, exploring Eastern techniques, energetic massages, and treatments that transcend appearance. Over the years, she drew inspiration from great masters of conscious cosmetics, Chinese medicine, and Eastern philosophy, integrating vision and practice into a profound and complete aesthetic journey.
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During a pleasant and stimulating conversation, all her passion for her work emerged – she deals with dietetics in pregnancy and breastfeeding, in numerous metabolic and pathological conditions such as diabetes, obesity, overweight and kidney failure –, specialized training, information and scientific dissemination. For years he has been actively collaborating with AIC Toscana, of which he is a member of the Scientific Committee, and holds courses in schools of all levels, contributing to the culture of future professionals and experts in the field with particular regard to celiac disease, food allergies/intolerances and eating disorders (DCA).
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