This modern tavern is a unique gem, born from the passion and dedication of Ramona, its owner.
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Maturations are not excessive, I would say well calibrated as a good butcher should know. Taking maturations to the extreme, even in this case, I would say is a ‘fashionable’ excess to be avoided
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Certainly, in these two years I have deepened my knowledge of traditional dishes, which today proudly represent a fundamental part of our menu, such as scrambled eggs with truffles or wild boar stew
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Pretesto tells the story of Gualdo Tadino and Umbria with a contemporary perspective; ceramic and stone walls evoke history and tradition while finely presented platters convey familial warmth.
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Chef Marco Bistarelli knows that good food comes first and foremost from the raw material: carefully chosen ingredients, combinations that are never predictable and respect for tradition, without fear of innovation. His menu is a balance between past and present, between ancient gestures and modern intuitions, always with the aim of enhancing local products.
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