Chef Marco Bistarelli knows that good food comes first and foremost from the raw material: carefully chosen ingredients, combinations that are never predictable and respect for tradition, without fear of innovation. His menu is a balance between past and present, between ancient gestures and modern intuitions, always with the aim of enhancing local products.
read more >Author: Gubbio & Alto Chiascio
This beautiful building, together with the religious communities that have inhabited it since its foundation, is part of the history of Gubbio and although it is in a quiet area, it is very close to the city centre.
read more >
The ArteVerde Giardini division is dedicated to design and maintenance of truly extraordinary private and public green spaces. With the use of both traditional and innovative techniques and a super-professional approach, Marco Ferranti, an expert agricultural expert, coordinates a group of seven people to create the garden of desires.
read more >
It is a step forward on the path towards the well-being of health gyms, without forgetting the importance of swimming. The structure reopened its doors in January and is already super organized. It has a 25-meter regulation swimming pool and a smaller one dedicated to children.
read more >