Chef Marco Bistarelli knows that good food comes first and foremost from the raw material: carefully chosen ingredients, combinations that are never predictable and respect for tradition, without fear of innovation. His menu is a balance between past and present, between ancient gestures and modern intuitions, always with the aim of enhancing local products.
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Between excellent wines and a unique wine tourism experience, the Semonte Winery is destined to leave an indelible mark on the world of wine, conquering the hearts and palates of anyone who discovers it.
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