To get to the «Land of the Wigeons» you have to go up a hill, pass a little church, turn left, bear slightly left again and there’s the restaurant. It has a marvellously panoramic and truly enviable position. Inside we are welcomed by Maria Pia and Marcello, a couple who share both their work and their lives, she’s from Milan and he’s from Lecce. Together they had the idea of transforming a tavern into a modern, clean and welcoming restaurant, where Maria Pia’s cuisine blends perfectly with the artistic decor and the surrounding landscape.
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DI JORI DIEGO CHERUBINI “Tradition is not the cult of the ashes but the custody of the fire” is an admirable phrase of Gustav Mahler, and the more time passes the more it finds meaning and resonance. And the fire in Abbadia San Salvatore has been guarded for millennia during the Fiaccole [Torches]. A festival […]
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