Francesco Faccendi, born in 1973, is today one of the best Italian pastry chefs specialized in the processing of . . .

It seems so, and specifically, facilitating the divorce between capitalism and democracy celebrated by contemporary myths of American freedom . . .

In Tuscany, wine is a tradition, a culture, a way of living and marking time and the seasons; but . . .

Music and artistic activities are essential for the cohesion of the city. In this regard, the works of the . . .

These are the owners of the bar and restaurant businesses Bradi Toscani, Caffè Centrale, Il RitroVino, La Torretta, Pasticceria . . .

The dishes that represented the milestone of the ancient cuisine have all remained, from ‘pici all'aglione and tomato sauce’ . . .

Gaming or sports? That is the question. We address it without too much ado to Andrea Fratini on a . . .

The event spans three days during the last weekend of September; this year it will take place from the . . .

Upon entering, one feels as though crossing into a home that holds stories, rather than merely stepping into a . . .

Sheets with sketches of figures are hung up, seemingly in pursuit of perfect proportions; brushes and paints are carefully . . .

In our region, there are two agencies: one in Gualdo Tadino and one in Gubbio, which collaborate closely with . . .

Maturations are not excessive, I would say well calibrated as a good butcher should know. Taking maturations to the . . .

Walking through the narrow and high alleys of Barga, the steep stairways and the facades of the ancient 'silver' . . .

Equipped with every comfort, the agriturismo is a historic estate between the Val d’Orcia and Mount Amiata, featuring eight . . .

In 2024, they doubled their space, evolving and expanding their dining offer.

Walking in feels like stepping back into medieval times: everything is ancient and atmospheric, from the restaurant’s name and . . .

Gelato, but not only: they also serve aperitifs, milkshakes, crêpes, fruit juices, hot chocolate, iced coffee, and in the . . .

  By Our Editorial Staff   Once upon a time, it was the anvil that dictated the rhythm of . . .

Every edition draws thousands of visitors, both Italian and international, who come to experience an authentic journey made of . . .

One of the Frantoio’s central goals is to strike the perfect balance between exceptional quality and satisfying yield.

We’ll talk about property enhancement, relationships, changing landscapes, and homes that become dreams come true.  A fresh, knowledgeable, and . . .

Native grape varieties—Sangiovese, Canaiolo, Colorino, Malvasia—coexist harmoniously with international ones such as Merlot and Cabernet Sauvignon, introduced in past . . .

Croissants, rice puddings, flatbreads, celebration cakes, and colorful mini pastries share space in the same display case, offering a . . .

A journey through engineering, art and the evocative power of detail, which reveals a world where the precision of . . .