Our Editorials
Here are all the editorials currently live on our website. Enjoy and Thank You for reading Valley Life!
In a Hotel Like at Home? No, Better!
Laura Santarelli, founder and manager of Hotel Design Solutions, is an Umbrian home designer and licensed sales agent who . . .
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Blessed Spring
Pro.Rest, an acronym for “Progetto Restauro” (Restoration Project), is much more than that. It is one of Spoleto’s family-run . . .
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Forest Hotel Ante Litteram
Here, at an altitude of 800 meters, in the heart of a forest that was already sacred to the . . .
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Bullying on the Ropes
combat bullying in all its forms—physical, verbal, social, and digital
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Since 1894… Spoleto Is Under a Lucky Star
Over the decades, the Stella has grown thanks to the work of many who have dedicated themselves over time . . .
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La Badiola: a Tuscan Country House Where You Can Celebrate Love
Today the estate is guarded and carried on by Romina Mariotti and her daughter Chiara Butori: Romina follows the . . .
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The Ancient Chestnut Economy in Garfagnana
And so the Fabbriche di Vallico Mill, with its 300 years of history, continues to turn not only the . . .
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The Sfoglia d’Oro: Where Pasta Becomes Hand-made Poetry
Innovation comes from listening and curiosity: ravioli with pears and pecorino cheese, prawns and pistachios, burrata and mint are . . .
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Studio Danza Pilates Lucca: an Italian Excellence between Method, Movement Science and Personal Care
Lino proudly points this out: "We are the largest Pilates studio in Italy: over 1,000 square meters. We have . . .
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“All that was missing was gold”
At Pieroni you can find, for example, both traditional and modern terracotta, minimal style or classic materials that have . . .
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The Living Soul of Castello di Sorci: Stories, Events and Sunsets over the Upper Tiber Valley
Guiding us on this journey is Veronica Barelli who, together with her brother Alessandro, guards and animates this ancient . . .
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Calli Restauro: an Ancient Job for a Modern Mentality
We can say that manual work, being artisans and knowing the craft – since they grew up in an . . .
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Christmas Comes to Town
There are many new features in the "Christmas in the city" calendar presented by the Councillor for Commerce and . . .
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A New Course for the Marathon Club Città di Castello
2026 will be an important year: in fact, the Club's 25th anniversary falls
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Trattoria Volpelli: the Scent of the Woods, the Taste of Home
The second courses enhance tradition: sliced meat, lamb scottadito and traditional roasts (goose, duck, chicken and lamb, etc ...), . . .
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Let’s Go to ‘Mammeglio’
Breakfast boasts a wide choice of sweet and savoury, pastries of all kinds, dry pastries, sliced cakes. While the . . .
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FungoAmiata, Ancient and Delicious Tuscan Recipes
Perhaps the key to success lies in simplicity and at the same time in the wise use of raw . . .
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Steel Fusion, State-of-the-art Metal
Today SF produces everything that has to do with the processing of light carpentry, and more. Gates, railings, railings, . . .
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Studio Bonari, the Winning Pawn between Bank and Business
Preparation, analysis, study, business plan, adequate communication are the obligations that companies must scrupulously comply with today
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The Flavors of the Old Village: Heart, Passion, Tradition, Warmth, Home
This modern tavern is a unique gem, born from the passion and dedication of Ramona, its owner.
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The White Road: Ceramics from Dehua to Gubbio
The central theme of the exhibition is the color white. The display will remain open to the public until . . .
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Tecnocasa’s Proposal in Gualdo Tadino and Gubbio
With an in-depth knowledge of the local area, they offer tailored advice that enhances each property and perfectly meets . . .
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The Recognition from the Umbria Region Marks a Significant Milestone for Medical+
This recognition officially confirms its status as an accredited professional practice. “We are one of the few physiotherapy centers . . .
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“Novo”: The New Event Celebrating Chianti Classico PDO Olive Oil
The 2025 edition carries a special meaning: the Consortium celebrates its 50th anniversary and 25 years since obtaining the . . .
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